Mayville, WI – Ag‑Bag by RCI is introducing Ag‑Bag Boost Organic, an enhanced forage inoculant designed specifically for organic livestock producers. This advanced formulation features a proprietary four‑bacteria blend—including L. buchneri and B. pumilus—and incorporates organic powdered cane juice and organic soybean oil to meet strict organic feed standards.
“We are excited to launch Ag‑Bag Boost Organic to provide a proven organic forage inoculant for our organic customers,” said Taylor Weisensel, Global Sales Director. “Ag‑Bag Boost Organic’s four‑strain bacteria blend and feed enzymes are formulated for many forage types including alfalfa, grass, corn, sorghum, and baleage. Now organic producers have access to Ag‑Bag Boost Organic for better forage nutrient preservation whether they are storing forage in bags, bunkers, silos, or forage bales.”
Ag‑Bag Boost Organic is engineered to support rapid fermentation and a fast pH drop, preserving forage nutrients, stabilizing storage conditions, and reducing temperatures at the forage face and during feedout.
The two lactic‑acid–producing bacteria begin fermentation immediately, while B. pumilus and L. buchneri work together to maintain fermentation when forage is exposed to oxygen at feedout.
“All the benefits that producers have seen with our proven Ag‑Bag Boost inoculant are now available to our organic livestock customers as well,” added Weisensel.
Ag‑Bag Boost Organic will be available for the 2026 spring forage season. Producers can contact their local Ag‑Bag dealer for pricing and additional information.
More information can be found at www.ag-bag.com
ABOUT AG‑BAG BY RCI
Ag‑Bag by RCI is a leading provider of forage storage solutions and inoculant technologies designed to help producers capture and preserve feed quality. With decades of expertise in forage management, Ag‑Bag delivers proven, reliable systems and products that support operational efficiency and herd performance. Ag‑Bag by RCI is committed to helping both conventional and organic producers achieve higher forage value through science‑driven innovation.